is a regional speciality of raw grated potatoes which was created most likely in the postwar period of the First World War....
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is a regional speciality of raw grated potatoes which was created most likely in the postwar period of the First World War. The dough of the grated potatoes is well seasoned and pan fried under permanent stirring and the golden brown crust is worked under the dough again until the dish is done. For best cooking results it is recommended to use a cast iron frying pan.